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Greenhouse Grower

Four Ways to Get Your Staff to Care About Quality

It can be a challenge to convince your employees to care as much as you do about your business and the quality of products you are providing. Here are four suggestions for making this happen.

Thrips Causing Headaches? New Research Shows Bio-based IPM Offers the Best Control

Dr. Rose Buitenhuis will present practical knowledge for growers to implement immediately during Biocontrols West Conference in San Diego, March 7-9.

12 New Poinsettias and Succulents for Holiday Sales, Crafting, and Landscaping

Poinsettias and succulents are both in-demand products with today’s consumers. Here’s a look at some of the newer introductions available for retail sales in 2018 and 2019.

Hortidaily

NL: Lans harvests tomatoes from 100% LED-lighted greenhouse

Since the introduction of the ClimaLED3 at the HortiContact in 2017, Qwestland has been developing continuously. At tomato nursery Lans the first tomatoes were harvested which, according to the company, originate from the largest 100% LED-lighted greenhouse in Europe. At the end of 2017, tomato grower Lans.....

Ontario’s fruit and vegetable growers re-elect Chair, Vice Chair

Greenhouse vegetable grower Jan VanderHout will serve another one-year term as Chair of the Ontario Fruit and Vegetable Growers’ Association (OFVGA). He first assumed the role in 2017 and was re-elected at the OFVGA annual general meeting in Niagara Falls. Grape grower Bill George was re-elected as Vice.....

Dehumidification in 'Water Saving Greenhouse', Riyadh

Recently the Wageningen University & Research (WUR) published an article about the greenhouses built by Bom Group for the “Estidamah” project in Riyadh, Saudi Arabia. The high performance on water saving and increase of production show great results. Building of the greenhouse last yearThe team visiting.....

Welcome

Archi's Acres, a California Benefit Corporation, is a farming enterprise that utilizes hydro-organic technology to grow certified organic produce. Headquartered in Escondido, California, Archi's Acres grows basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

At Archi's, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi's Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Archi's Institute For Sustainable Agriculture Training (SAT), in partnership with Cal Poly Pomona, with the intent to expose strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable agriculture. Learn more about us by clicking here!

Blog Posts

SEVEN OF LA’S FINEST URBAN FARMERS

Posted by Colin Archipley on September 8, 2017 at 11:45am 0 Comments

Archi's Acres was proudly feature by Agritucture in their article about "Seven of LA's Finest Urban Farmers"! You can find that article by clicking here: 

SEVEN OF LA’S FINEST URBAN FARMERS

Got Your 6 - Storytellers Event

Posted by Colin Archipley on November 28, 2016 at 5:00am 2 Comments

Thanks to the team at Got Your 6 for giving us the opportunity to tell our story!

Events

February 22

Thursday

USDA

 
 
 

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