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Greenhouse Grower

2017 The Ohio State University Field Trial Results

Check out the 2017 field trial results for The Ohio State University/Chadwick Arboretum in Columbus, OH.

Hot-Selling Succulents Remain Hip, With No End in Sight

Succulents continue to fascinate people of all ages and gardening abilities. Perhaps that’s because they still have the right stuff to attract attention.

8 Opportunities to Help You Prepare for the Spring Growing Season

Three New England universities are collaborating on a weekly webinar program covering topics such as pest management, making the most of growing media, and more.


"Easier to clean and lasting longer than polystyrene"

Meteor Systems launches a durable raft for the Deep Flow Technique (DFT) cultivation of leafy vegetables and herbs. The Meteor Systems Hydroponic Floating Raft is made from high-density polyethylene (HDPE) which, in contrast to expanded polystyrene (EPS), discourages diseases, algal growth and contamination.....

André Busigel welcomes miniature gardeners in greenhouse

Cucumber producer André Busigel from Albertshofen has welcomed 23 miniature gardeners into one of his greenhouses. As part of the project ‘Europe’s Mini Gardeners’, the children assembled in one of its greenhouses, to see the planting of the vegetables with their own eyes. And so the small producers learned.....

New combination machine for cutting planting and transplanting

At the coming World Trade Fair for Horticulture at IPM in Essen, scheduled for 23 up to and including 26 January 2018, the ISO Group will unveil a new machine, which is a combination of the ISO Cutting Planter 2500 (automatic cutting planter machine) and the ISO Vision Planter (transplanter).Globally, more.....

Health and Organic Foods Top Summit Agenda

Event Details

Health and Organic Foods Top Summit Agenda

Time: January 30, 2018 to January 31, 2018
Location: Hotel Nikko San Francisco
Street: 2222 Mason Street
City/Town: San Francisco, CA 94102
Website or Map: http://www.sustainablefoodssu…
Event Type: summit
Organized By: CCOF
Latest Activity: Nov 17, 2017

Export to Outlook or iCal (.ics)

Event Description

Session 1: Sustainability Developments

  • Conscious capitalism
  • Sustainable foods outlook
  • Measuring impacts
  • Disrupting sustainable food markets
  • Urban farming approaches 
  • Green packaging materials wholesale clients.

Session 2: Food Ingredients for Sustainability  

  • Developments in sustainable seafood
  • Innovating with seaweeds 
  • Sustainable palm oil update
  • Ancient grains in modern foods 
  • Creating slave-free chocolate 
  • Clean label ingredients outlook

Session 3: Health Impacts 

  • Healthy food & beverage trends 
  • GMO labeling & certification 
  • Advances in meat analogues 
  • Health product innovations 
  • Consumer insights into health foods 
  • Encouraging healthy consumption 

Session 4: Organic & Eco-Labels Outlook  

  • U.S. in global organic products market 
  • Fair trade in food industry 
  • Sustainable meat certification 
  • Eco-labels: brands' perspective 
  • Retailing organic products
  • Targeting the millennials 

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry, such as: 

  • Food & beverage companies  
  • Ingredient & raw material suppliers 
  • Retailers & distributors 
  • Packaging companies 
  • Industry organizations 
  • Certification & inspection agencies 
  • Academics, researchers & consultants 
  • Other stake-holders 

Sponsorship & Exhibition

Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship and exhibitor opportunities are available.

Special Rates

Please register by November 18 to get early bird rates. Other special rates are available to small firms, NGOs, and group bookings.

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