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Greenhouse Grower

Plant Sale Helps Power Future of Florida Horticulture Industry

Cultivating a passion for growing and selling plants starts at the ground level. This is the drive behind […]

The post Plant Sale Helps Power Future of Florida Horticulture Industry appeared first on Greenhouse Grower.

Griffin Greenhouse Supplies to Open New Distribution Center

The 24,000 square-foot facility in Oregon will stock hard goods for growers and nurseries, as well as select retail products for distribution.

The post Griffin Greenhouse Supplies to Open New Distribution Center appeared first on Greenhouse Grower.

Ball FloraPlant Unveils Redesigned Website

The site features simplified navigation of plant culture and product trials that meets the needs of today’s greenhouse grower.

The post Ball FloraPlant Unveils Redesigned Website appeared first on Greenhouse Grower.

Hortidaily

US: Industry unites at Cultivate'18

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Mini cucumbers: two branches, one product

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“Carefree planning with 20 years of valuable crop data”

With a laugh, Jack Janssen tells the story of his first job in horticulture at a strawberry grower where, as a 13-year-old boy, he managed to unintentionally make ‘jam’ of his first box of picked strawberries. That job was short-lived, but Jack has since spent his entire career in greenhouse horticulture......

Health and Organic Foods Top Summit Agenda

Event Details

Health and Organic Foods Top Summit Agenda

Time: January 30, 2018 to January 31, 2018
Location: Hotel Nikko San Francisco
Street: 2222 Mason Street
City/Town: San Francisco, CA 94102
Website or Map: http://www.sustainablefoodssu…
Event Type: summit
Organized By: CCOF
Latest Activity: Jan 23

Export to Outlook or iCal (.ics)

Event Description

Session 1: Sustainability Developments

  • Conscious capitalism
  • Sustainable foods outlook
  • Measuring impacts
  • Disrupting sustainable food markets
  • Urban farming approaches 
  • Green packaging materials wholesale clients.

Session 2: Food Ingredients for Sustainability  

  • Developments in sustainable seafood
  • Innovating with seaweeds 
  • Sustainable palm oil update
  • Ancient grains in modern foods 
  • Creating slave-free chocolate 
  • Clean label ingredients outlook

Session 3: Health Impacts 

  • Healthy food & beverage trends 
  • GMO labeling & certification 
  • Advances in meat analogues 
  • Health product innovations 
  • Consumer insights into health foods 
  • Encouraging healthy consumption 

Session 4: Organic & Eco-Labels Outlook  

  • U.S. in global organic products market 
  • Fair trade in food industry 
  • Sustainable meat certification 
  • Eco-labels: brands' perspective 
  • Retailing organic products
  • Targeting the millennials 

Who Should Attend?

The Sustainable Foods Summit is devised for key stake-holders in the food industry, such as: 

  • Food & beverage companies  
  • Ingredient & raw material suppliers 
  • Retailers & distributors 
  • Packaging companies 
  • Industry organizations 
  • Certification & inspection agencies 
  • Academics, researchers & consultants 
  • Other stake-holders 

Sponsorship & Exhibition

Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship and exhibitor opportunities are available.
 

Special Rates

Please register by November 18 to get early bird rates. Other special rates are available to small firms, NGOs, and group bookings.

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